Whole beef
$4.25 / lb
hanging weight
Roughly 700-800 lbs hanging. Cut and wrapped to your order. Processing and cutting fees paid separately to the butcher.
Raised here, harvested locally
Beef for your freezer
Our beef comes from the same cattle we raise and feed ourselves — no outside sourcing, no guessing where it came from. Cattle are processed at a local Idaho butcher and cut to your order. Reserve early; we schedule a limited number of harvest dates each year.
By the half or whole
Half beef
$4.50 / lb
hanging weight
Roughly 350-400 lbs hanging — about 6-8 cubic feet of freezer space. The most popular option for a family.
Quarter beef
$4.75 / lb
hanging weight
A mixed quarter with steaks, roasts, and ground beef. Limited quantity each harvest date.
Individual cuts
Current cut list
| Cut | Price |
|---|---|
| Ribeye steak | $21.00 / lb |
| New York strip | $19.00 / lb |
| Top sirloin | $14.00 / lb |
| Tenderloin (filet) | $28.00 / lb |
| Flat iron steak | $13.00 / lb |
| Chuck roast | $9.50 / lb |
| Rump roast | $9.50 / lb |
| Brisket (whole) | $10.00 / lb |
| Short ribs | $8.50 / lb |
| Stew meat | $9.00 / lb |
| Ground beef (1 lb packs) | $7.00 / lb |
| Ground beef (10 lb bundle) | $6.50 / lb |
| Beef patties (1/3 lb) | $8.50 / lb |
| Soup bones / marrow bones | $4.00 / lb |
Prices are per pound of finished, vacuum-sealed product and are subject to change with each harvest date. Availability varies by cut.
Reserve your beef
Call or text Ryan to get on the list for the next harvest date, or to put together a custom box of cuts.
208.705.0012